Indonesia’s most elegant coffee, Sulawesi offers an earthy aroma, smooth body and complex flavor with herbal notes.
The best brewing methods for Sulawesi are the drip coffee (filter) or the coffee press, which will bring out all its flavors.
Rich, creamy cheese and sweet, buttery caramel or with crisp apples and pears for contrast.
Approximately 7% of Indonesia’s total coffee production comes from the island of Sulawesi.
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